Ingredients
– 1 package lasagna noodles
– 2 cups chopped pecans
– 1 cup granulated sugar
– 1 cup brown sugar
– 2 cups corn syrup
– 4 large eggs
– 1 teaspoon vanilla extract
– 1 teaspoon salt
– 1 cup cream cheese, softened
– 3 cups whipped topping
– 1 cup chocolate chips (optional for added flavor)
Equipment Needed
– Large pot for boiling noodles
– 9×13 inch baking dish
– Mixing bowls
– Electric mixer
– Rubber spatula
– Measuring cups and spoons
Step-by-Step Instructions
When I first tackled this recipe, I found it helpful to gather all my ingredients before I began. Start by boiling a large pot of salted water and cooking the lasagna noodles according to package instructions until al dente. I usually toss a little olive oil into the water to prevent sticking. Once cooked, drain the noodles and set them aside to cool. It’s important that they don’t stick together; trust me, it makes layering much easier! (See the next page below to continue steps…)