Pecan Pie Lasagna is an irresistible, layered dessert that takes the sweet magic of classic Southern pecan pie and transforms it into a spectacular, sliceable treat. If you’ve ever loved the gooey, caramelly filling, toasty pecans, and buttery pastry of pecan pie—but wanted a make-ahead, potluck-friendly, or easier-to-serve option—this recipe is for you.
Pecan Pie Lasagna features distinct strata of graham cracker or cookie crust, creamy cheesecake, lush pecan caramel, and billows of whipped topping, all crowned with even more pecans and a drizzle of syrup. Every forkful delivers that cozy pecan pie flavor, but with contrasting textures and a cool, creamy twist that makes it perfect for holidays, parties, or just when you need a showstopper to surprise and delight a crowd.
Whether you’re looking to shake up your Thanksgiving dessert table, impress at your next gathering, or create a memorable finale for Sunday suppers, Pecan Pie Lasagna might just become your new signature sweet. It’s simple to make, easy to assemble ahead, and guaranteed to steal the spotlight from even the most classic pies.
Ingredients
- 2 cups graham cracker crumbs or crushed vanilla wafers (about 16 whole crackers)
- 1/2 cup unsalted butter, melted
- 1/4 cup granulated sugar
- 8 ounces cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 (8-ounce) tub whipped topping (Cool Whip), thawed, divided
- 1 cup heavy cream (for homemade whipped cream, optional)
- 2 (3.4-ounce) boxes instant vanilla pudding mix
- 2 1/2 cups cold milk
- 1 1/2 cups chopped pecans, plus extra for garnish
- 1 cup packed light brown sugar
- 1/2 cup unsalted butter
- 1/2 cup light corn syrup or maple syrup
- 1/4 teaspoon salt
- Optional toppings: extra whipped cream, caramel or maple syrup drizzle, whole pecans
The Story and Allure of Pecan Pie Lasagna
The marriage of pecan pie and dessert “lasagna” is a brilliant example of creative home baking. While pecan pie is a mainstay of Southern kitchens and holiday tables, it can be fussy to slice and serve, deeply rich, and finicky to perfect.
Dessert lasagna solves all these problems—layered assembly means no piecrust to roll, more variety in taste and texture, and the option to make everything in advance.
Pecan Pie Lasagna riffs off the “four-layer delight” and “lush” desserts beloved over decades—those concoctions of crust, cream cheese, pudding, and whipped topping found in church cookbooks and potluck spreads. With a pecan pie center and cheesecake notes, plus the freshness of whipped cream, this dessert is as sophisticated as it is playful.
Crafting the Layers: Step by Step
To build the base, blend the graham crumbs, melted butter, and sugar until evenly moistened. Press firmly into the bottom of a 9×13-inch baking dish lined with parchment or greased, creating an even crust. Bake for 8–10 minutes at 350°F (175°C) if you like a firmer layer; cool completely before topping.
For the cheesecake layer, whip the softened cream cheese, powdered sugar, and vanilla extract until smooth and fluffy. Fold in half of the whipped topping (or an equal amount of freshly whipped cream) until no streaks remain. Spread this creamy mixture gently over the cooled crust, smoothing to edges.
Next comes the “pecan pie” layer: in a saucepan over medium heat, combine brown sugar, butter, corn syrup, and salt. Bring to a gentle boil, stirring frequently, until the sugar dissolves and the mixture thickens slightly—about 3–5 minutes.
Remove from heat; stir in chopped pecans and a splash of vanilla (optional). Allow to cool to room temperature before ladling over the cream cheese layer. Tip: it should be thick but pourable—if too hot, it will melt the layers below; too cold, and it’s hard to spread.
While that sets, whisk pudding mix and cold milk until thickened, then gently spread this lush vanilla custard over the pecan pie layer.
Finish with the remaining whipped topping, spreading it out fluffy and thick. Sprinkle with more chopped or whole pecans, then drizzle with caramel sauce, maple syrup, or melted brown sugar glaze if you like extra drama.
Chill Time and Slicing Tips
Pecan Pie Lasagna is all about the chill. Cover and place in the refrigerator for at least 4 hours—overnight is ideal. This lets the layers firm up and flavors marry, giving you clean, defined slices that hold together beautifully. For the best presentation, use a sharp knife dipped in hot water and wiped dry between cuts.
Serve straight from the fridge, spooning extra sauce over each portion for those who love extra gooeyness.
Variations, Add-ins, and Creative Twists
There are endless ways to riff on Pecan Pie Lasagna. For the crust, chocolate or cinnamon graham crackers, shortbread crumbs, or even crushed pretzels bring new textures and salty contrast. Swap maple syrup for corn syrup in the pecan layer, or try a hint of bourbon for adult gatherings.
Vanilla pudding is classic, but butterscotch or white chocolate pudding offer a twist. Swirl toasted coconut or mini chocolate chips into the cream cheese or pudding for more depth. For a pumpkin-pecan blend, fold a half cup of pumpkin puree and pumpkin pie spice into the cheesecake layer in fall.
For a lighter version, use reduced-fat cream cheese, light whipped topping, and cut the sugar a bit—though this is a dessert best enjoyed without too much compromise.
Make-Ahead, Storage, and Leftovers
This dessert is a make-ahead gem. Assemble the night before, and all that’s left before serving is a simple garnish. Cover well in the fridge and enjoy within four or five days. For longer storage, individual slices can be frozen, though the creamy layers may change texture a bit upon thawing.
Pecan Pie Lasagna also travels well for potlucks or family gatherings; just keep chilled in a cooler or insulated bag. The sturdy base and consistent layers make it easy to serve dozens from a single pan—a big step up from messy pie wedges.
Serving Suggestions and Pairings
Serve Pecan Pie Lasagna as the star of the dessert table at Thanksgiving, Christmas, or whenever comfort is needed. Pair with strong, hot coffee—or better still, a mug of café au lait. For extra festivity, offer bourbon-spiked whipped cream, a scattering of seasonal berries, or a side of vanilla ice cream.
This dessert pairs especially well with savory meals—think glazed ham, roasted turkey, or even a holiday brunch. Its sweet, nutty flavor and chilly creaminess are a perfect counterpoint to hearty, spiced fare.
Troubleshooting and FAQs
Why is my pecan layer runny? Be sure to simmer the syrup until thickened and cool before layering. If it soaks into the base, don’t worry—every bite is still delicious, just more like a poke cake.
Can I use homemade whipped cream? Absolutely—1 cup heavy whipping cream, beaten stiff with 2 tablespoons powdered sugar, replaces the tub for each “whipped topping” portion.
How do I keep the layers distinct? Full cooling and careful, even spreading make all the difference—work gently and chill well.
Can I make it nut-free? For allergies, try a chewy oat layer with a sunflower seed “caramel” for a similar effect, though the classic pecans are hard to beat.
Is this gluten-free? Use gluten-free cookies for the base and ensure all mix-ins are labeled GF.
Nutrition and Comfort Food Wisdom
Pecan Pie Lasagna, like its namesake, is a sweet treat to be savored in joyful moderation. Its richness comes from nuts, cheese, and just the right amount of real sugar and butter—so serve small squares and let the special occasion shine. Toasted pecans add heart-healthy fats and magnesium, and the layers offer protein and energy for a celebratory meal.
To lighten the load, offer plenty of fresh fruit as a pairing, use light cream cheese and reduced sugar, or cut into smaller “tasting bars” as part of a dessert flight.
The Last Word
Pecan Pie Lasagna is more than a dessert—it’s a conversation piece, a memory-maker, and proof that the best flavors of tradition can be reimagined in creative, crowd-friendly, impossible-to-resist new ways. From the first crunchy, creamy, nutty bite, you’ll feel the soul of Southern baking, the joy of sharing, and the kind of pleasure that makes even an ordinary day feel like a feast.
If you want more dessert lasagna inspiration, printable recipe guides, or a holiday baking checklist, just say the word—your next long-form, showstopper recipe post is always a request away.
