The very first time I made these Peanut Butter Ritz Crackers dipped in white chocolate, my whole kitchen smelled like a cozy candy shop, and I knew instantly they were going to become a holiday tradition. I discovered them when I needed a quick but impressive treat for a cookie platter, and the moment I sandwiched that creamy peanut butter filling between two buttery Ritz crackers, I felt like I had unlocked a magic trick. They tasted nostalgic, comforting, and just a little addictive—the kind of sweet-and-salty bite I can never resist.
Why You’ll Love This Recipe
You’ll love this recipe because it gives you that perfect mix of creamy peanut butter, crunchy crackers, and smooth white chocolate with almost no effort at all. From my perspective, it’s one of those treats that makes you feel like you spent hours in the kitchen, even though it takes only minutes to put together. You get all the satisfaction of a homemade confection without baking or complicated steps, which is honestly why I keep coming back to it all year long.
Ingredients
- 60 Ritz crackers
- 1½ cups creamy peanut butter
- ½ cup powdered sugar
- 2½ cups white chocolate chips
I love this ingredient list because everything is simple, inexpensive, and easy to find. You can swap creamy peanut butter for crunchy if you like a little more texture, or even use almond butter, but I’ve found that the classic smooth peanut butter creates the perfect filling consistency. The powdered sugar helps stabilize the filling so it doesn’t ooze out, and while white chocolate chips melt beautifully, melting wafers also work if you want an extra-smooth finish. The Ritz crackers provide that salty, buttery crunch that makes these treats completely irresistible.
Equipment Needed
- Mixing bowl
- Spoon or spatula
- Microwave-safe bowl
- Baking sheet lined with parchment paper
- Fork or dipping tool
- Cooling rack (optional)
Most of this equipment you probably already have in your kitchen, which is one reason these crackers are so easy to throw together. I prefer using a silicone spatula because it helps blend the peanut butter and powdered sugar smoothly without leaving pockets of unmixed sugar. A microwave-safe bowl makes melting the white chocolate fast and stress-free, though you can use a double boiler if you prefer more control. The parchment-lined baking sheet is essential because it keeps the dipped crackers from sticking while they set.
Step-by-Step Instructions
When I start this recipe, I first combine the peanut butter and powdered sugar in a bowl until the mixture becomes thick, creamy, and easy to shape. This step is always satisfying because the powdered sugar transforms the peanut butter into a soft, dough-like consistency that spreads beautifully. I usually taste-test a little scoop (chef’s privilege!) just to make sure the sweetness feels right, and you can adjust it depending on how sweet you like your filling. Once the mixture looks smooth and fluffy, I’m ready to assemble the sandwiches.(See the next page below to continue…)