Ingredients
- 1 stick butter
- 2 cups sugar
- ½ cup milk
- 1 cup peanut butter
- 2 teaspoons vanilla extract
- 3 cups quick-cook oats
Step-by-Step Instructions
The whole process goes fast, so I always start by setting everything out first. Once that peanut butter mixture begins to boil, you really don’t have time to run around looking for vanilla. I learned that the hard way when I first tried these and ended up scrambling across the kitchen while the sugar mixture threatened to scorch. Now I measure my oats, peanut butter, and vanilla ahead of time, which makes the whole recipe feel calm and effortless. (See the next page below to continue steps…)