Ingredients
– 1 cup of creamy peanut butter
– 1 bag (10 oz) of mini marshmallows
– 5 cups of rice cereal
– 1/4 cup of unsalted butter
– 1 teaspoon of vanilla extract
– A pinch of salt
Equipment Needed
– Large mixing bowl
– Saucepan
– Wooden spoon or spatula
– 9×13-inch baking dish
– Parchment paper (optional, for easier cleanup)
Step-by-Step Instructions
Let’s dive into making these scrumptious squares! First, I start by melting the butter in a medium saucepan over low heat. Once the butter is completely melted, I add in the peanut butter and stir until it’s smooth and well combined. The nutty aroma fills my kitchen, and I can hardly wait to keep going! As soon as the peanut butter is melted, I toss in the mini marshmallows and stir until they’re beautifully gooey and starting to melt, making for an incredibly inviting sight. (See the next page below to continue steps…)