Ingredients
– 1 box chocolate cake mix
– 1 cup creamy peanut butter
– 1 cup semi-sweet chocolate chips
– 1 cup milk
– 1/2 cup butter, melted
– 1 cup peanut butter cups, chopped
– 1 cup powdered sugar
– 1 teaspoon vanilla extract
Equipment Needed
– 9×13 inch baking dish
– Mixing bowls
– Whisk or spatula
– Measuring cups and spoons
– Oven
Step-by-Step Instructions
To kick off this delightful cake, preheat your oven to 350°F (175°C) while you gather your ingredients. Grab a mixing bowl and combine the cake mix, milk, melted butter, and vanilla extract. Give it a good whisk until everything is mixed well. The batter should be thick but smooth—just the right consistency to spread into your greased baking dish. Pour this lovely mixture into the dish, then sprinkle the chopped peanut butter cups on top for that delicious burst of flavor. (See the next page below to continue steps…)