Ingredients
– 1 box chocolate cake mix
– 1 cup creamy peanut butter
– 1 cup chocolate chips
– 1 cup milk
– 1 cup powdered sugar
– 1 cup butter, melted
– 1 cup chopped peanuts (optional)
– Whipped cream or ice cream for serving (optional)
Equipment Needed
– 9×13 inch baking dish
– Mixing bowl
– Whisk
– Measuring cups and spoons
– Rubber spatula
Step-by-Step Instructions
To get started with my Peanut Butter Cup Dump Cake, preheat your oven to 350°F (175°C). Start by greasing your baking dish lightly; I like using a bit of butter or cooking spray. In a mixing bowl, combine the chocolate cake mix, milk, and melted butter until everything is well incorporated. Then, stir in the powdered sugar for that added sweetness. The mixture will look a bit lumpy, but that’s totally okay. Spread it evenly into your prepared baking dish so that every corner gets that rich chocolate flavor. (See the next page below to continue steps…)