Ingredients
– 1 cup creamy peanut butter
– 1 cup powdered sugar
– 1 cup heavy cream
– 1 package of graham crackers
– 1 cup chocolate syrup
– 1/2 cup chopped peanuts (optional)
– 1 teaspoon vanilla extract
Equipment Needed
– Mixing bowls
– Electric mixer
– 9×13 inch baking dish
– Rubber spatula
– Measuring cups and spoons
Step-by-Step Instructions
Let’s dive into the making of this decadent Peanut Butter Cookie Lasagna! First, in a mixing bowl, I start by combining the creamy peanut butter and powdered sugar. I whip it together until it’s nice and smooth. The aroma of peanut butter fills my kitchen and sets the mood for what’s to come. Next, I take another bowl and whip the heavy cream until it forms stiff peaks, then gently fold it into the peanut butter mixture until it’s fully incorporated. This mixture creates a fluffy and rich layer that makes my heart sing! (See the next page below to continue steps…)