Ingredients
– 1 cup of creamy peanut butter
– 1 cup of powdered sugar
– 1 cup of heavy cream
– 1 teaspoon of vanilla extract
– 8 oz of cream cheese (softened)
– 1 package of graham crackers
– 1 cup of milk chocolate chips
– 1/2 cup of chopped peanuts (optional)
– Additional peanut butter for drizzling (optional)
Equipment Needed
– Mixing bowls
– Electric mixer
– 9×13-inch baking dish
– Rubber spatula
– Measuring cups and spoons
– Plastic wrap or aluminum foil
Step-by-Step Instructions
To start, in a large mixing bowl, I blend the softened cream cheese with the peanut butter and powdered sugar until it’s smooth and creamy. The moment you mix it, the aroma of peanut butter fills the kitchen, and I can’t help but sneak a little tasting spoonful! Next, in another bowl, I whip the heavy cream with vanilla until it forms soft peaks—this is where the magic happens! The fluffy texture contrasts beautifully with the peanut butter mixture. Once that’s done, I gently fold the whipped cream into the peanut butter blend, ensuring it stays light and airy. (See the next page below to continue steps…)