Ingredients
– 1 cup creamy peanut butter
– 1 cup powdered sugar
– 1 small box (3.4 oz) instant chocolate pudding mix
– 2 cups milk
– 1 cup whipped topping (such as Cool Whip)
– 1 cup crushed graham crackers
– 1/2 cup chocolate chips
– 1/4 cup melted butter
Equipment Needed
– Mixing bowls
– Measuring cups and spoons
– 9×9 inch baking dish
– Whisk
– Rubber spatula
– Mixing spoon
Step-by-Step Instructions
First, I start by mixing together my creamy peanut butter and powdered sugar in a large mixing bowl. The texture is smooth and luscious – you can almost taste the love that goes into it! I mix until it’s a uniform consistency and set it aside. Meanwhile, I prepare the instant chocolate pudding according to the package directions with the milk. It’s incredibly satisfying to see that pudding thicken and know the layers are coming together so beautifully! (See the next page below to continue steps…)