Ingredients
- 1 cup creamy peanut butter
- 1 cup powdered sugar
- ½ cup graham cracker crumbs
- 1 tsp vanilla extract
- 1 cup semi-sweet chocolate chips
- 2 tbsp coconut oil (or vegetable shortening, if preferred)
Equipment Needed
- Mixing bowl
- Measuring cups and spoons
- Baking sheet
- Parchment paper (optional)
- Double boiler or microwave-safe bowl
- Fork or toothpicks for dipping
Step-by-Step Instructions
First, in a mixing bowl, combine the creamy peanut butter, powdered sugar, graham cracker crumbs, and vanilla extract. I like to use a wooden spoon to bring everything together until well blended. The mixture should be thick but still pliable, enough to form into small balls. Once you’ve mixed them, use your hands to roll the mixture into 1-inch balls. Place them on a baking sheet lined with parchment paper for convenience. This part is so much fun, and trust me, it’s almost impossible not to sneak a taste! (See the next page below to continue steps…)