Ingredients
- 24 Oreo cookies
- 1/4 cup butter, melted
- 1 pint vanilla ice cream, softened
- 1 cup chocolate fudge sauce
- 1 cup whipped topping (like Cool Whip)
- 1/4 cup mini chocolate chips (optional for garnish)
- Additional Oreos for topping (optional)
Equipment Needed
- 9-inch pie dish
- Mixing bowl
- Electric mixer or whisk
- Measuring cups and spoons
- Spatula
- Plastic wrap
Step-by-Step Instructions
To start, I crush the Oreo cookies into fine crumbs. I love the sound of them crunching as I break them apart in my food processor, but you can also do it by placing them in a sturdy bag and pounding with a rolling pin. Once they’re crumbly, I mix them with the melted butter until everything is well combined. This will be the base of my pie, so I press the mixture firmly into the bottom of my pie dish to create a solid crust. Make sure to pack it in tightly! (See the next page below to continue steps…)