Ingredients
– 1 cup all-purpose flour
– 1/2 cup unsweetened cocoa powder
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 cup granulated sugar
– 4 large eggs
– 1 teaspoon vanilla extract
– 1 cup heavy whipping cream
– 1 cup crushed Oreo cookies
– 1 cup powdered sugar
Equipment Needed
– Baking sheet
– Parchment paper
– Mixing bowls
– Electric mixer
– Rubber spatula
– Measuring cups and spoons
– Clean kitchen towel
– Rolling pin
Step-by-Step Instructions
To begin making my Oreo Cream Chocolate Roll, preheat your oven to 350°F (175°C). Line your baking sheet with parchment paper, making sure it fits snugly. In a medium bowl, combine the flour, cocoa powder, baking powder, and salt. In another larger bowl, cream the softened butter and granulated sugar together until it’s light and fluffy. This is the moment when your kitchen begins to fill with a sweet aroma that makes you feel excited! Beat in the eggs one at a time, followed by the vanilla extract. (See the next page below to continue steps…)