Ingredients
- 1 cup (250 g) Greek yogurt (plain, thick)
- 2 large eggs
- 1/4 cup (60 ml) fresh orange juice
- 1 teaspoon orange zest
- Optional: 1–2 tablespoons honey
- Optional: 1 teaspoon vanilla extract
- Optional: 1 tablespoon cornstarch
Equipment Needed
- Mixing bowl
- Whisk
- Baking dish
- Parchment paper
- Spatula
- Oven
Step-by-Step Instructions
When I start making this cheesecake, the first thing I do is preheat the oven to 180°C (350°F) and line a small baking dish with parchment paper. This helps prevent sticking and makes removal much easier later.(See the next page below to continue steps…)
