Ingredients
- 1 cup (250 g) Greek yogurt
- 3 large eggs
- 3 tablespoons fresh orange juice
- Zest of 1 orange
- 2 tablespoons honey (optional)
- 1 teaspoon vanilla extract (optional)
- 1 tablespoon cornstarch (optional, for a firmer texture)
Equipment Needed
- Large mixing bowl
- Whisk
- Measuring cups and spoons
- Small baking pan
- Parchment paper
- Rubber spatula
- Cooling rack
- Refrigerator
- Fine grater or zester
Step-by-Step Instructions
The first thing I do is preheat my oven to 170°C (340°F) and prepare a small baking pan by lightly greasing it or lining it with parchment paper. I’ve found that getting the pan ready before mixing the batter makes the process much easier. I also like to zest the orange before juicing it because it’s much simpler that way. (See the next page below to continue steps…)
