Ingredients
– 12 oz smoked sausage, sliced
– 1 tablespoon olive oil
– 1 medium onion, diced
– 3 cloves garlic, minced
– 1 bell pepper, diced (any color you like)
– 1 can diced tomatoes (14.5 oz)
– 4 cups chicken broth
– 8 oz pasta (penne or rotini works great)
– 2 cups fresh spinach
– Salt and pepper to taste
– Grated Parmesan cheese for serving
– Fresh parsley, chopped (for garnish)
Equipment Needed
– Large pot or Dutch oven
– Wooden spoon or spatula
– Cutting board
– Sharp knife
– Measuring cups and spoons
Step-by-Step Instructions
To begin, I heat up my large pot and add a tablespoon of olive oil. The oil shimmers invitingly as I toss in the sliced smoked sausage. Cooking it until it’s beautifully browned not only enhances its flavor but fills my kitchen with that fantastic smoky aroma. Once browned, I remove the sausage and set it aside, letting the residual oil and flavor work their magic for the next steps. (See the next page below to continue steps…)