Ingredients
– 1 pie crust (store-bought or homemade)
– 1 cup granulated sugar
– 1/3 cup unsweetened cocoa powder
– 1/4 cup cornstarch
– 1/4 teaspoon salt
– 2 3/4 cups milk
– 4 large egg yolks
– 2 tablespoons unsalted butter
– 1 teaspoon vanilla extract
– Whipped cream (for topping)
Equipment Needed
– 9-inch pie dish
– Mixing bowls
– Whisk
– Saucepan
– Wooden spoon or spatula
– Measuring cups and spoons
Step-by-Step Instructions
First, I like to start by preheating my oven to 350°F (175°C). If you’re using a store-bought pie crust, place it in the pie dish and poke a few holes in the bottom with a fork to prevent it from bubbling up. If you’re feeling adventurous and want to make your own crust, I have a simple recipe I’d be happy to share! Once you have your crust ready, it’s time to mix the dry ingredients. In a medium-sized bowl, whisk together the sugar, cocoa powder, cornstarch, and salt until it’s well combined. This step ensures that the cocoa powder blends smoothly into the filling without clumps. (See the next page below to continue steps…)