Ingredients
- 500 g flour
- 340 ml warm water
- 9 g yeast
- 9 g sugar
- 9 g salt
- 1 tablespoon olive oil
Equipment Needed
- Large mixing bowl
- Wooden spoon or spatula
- Measuring cups and spoons
- Kitchen towel or plastic wrap
- Baking pot or Dutch oven (with lid)
- Oven
Step-by-Step Instructions
When I start making this bread, the first thing I do is combine the warm water, yeast, and sugar in a bowl. I let it sit for about 5–10 minutes until it becomes slightly foamy. This step helps activate the yeast, and I’ve learned it’s important for getting a good rise. (See the next page below to continue steps…)