No-Bake Tim Tam Cheesecake Balls are a down-under twist on classic truffles, using Australia’s most famous chocolate biscuit as the base for a creamy, dreamy cheesecake filling. These bite-sized beauties combine the chocolatey crunch and creaminess of Tim Tams with lush, tangy cream cheese and a crisp chocolate coating.
They take minutes to prepare, require no oven, and are the stuff of legend at parties, on dessert platters, and as edible gifts. Each bite delivers a rush of nostalgia and decadence, reminiscent of both Tim Tam slams and rich cheesecake—no fuss, all flavor.
Why You’ll Crave These Cheesecake Balls
If you love Tim Tams, truffles, or cheesecake, this recipe is going to be your new obsession. They’re quick: all you do is blend Tim Tams with cream cheese, shape, chill, and dip.
The result is a dense, velvety core of chocolatey, malty biscuit lifted by the tang of cream cheese, all wrapped up in a crisp shell of chocolate. The effect is pure indulgence with very little effort.
These balls are endlessly versatile. Swap the chocolate outside for white or dark chocolate, roll in cocoa or coconut, or spike with coffee or liqueur for a grown-up version. They also keep well and travel beautifully, making them perfect for gatherings, birthday parties, and the fast-growing trend of homemade food gifts.
Ingredients
- 1 package Tim Tam biscuits (200g/7oz; about 11 full biscuits)
- 4 oz (115g) cream cheese, softened
- 8 oz (225g) good-quality chocolate or chocolate melts (milk, dark, or white, your preference)
- Optional: extra Tim Tams, chopped finely, or desiccated coconut, cocoa powder, or sprinkles for rolling or decoration
How to Make Tim Tam Cheesecake Balls
Start by placing the Tim Tam biscuits in a food processor and blitzing them until you’ve got fine crumbs. Don’t worry about separating the filling—the whole biscuit goes in for maximum chocolate-malty goodness.
If you’re working without a food processor, place the biscuits in a zip-lock bag and use a rolling pin to crush them as finely as possible.
Next, add the softened cream cheese to the Tim Tam crumbs. Blend together until the mixture is smooth and uniform; it will start to clump together and form a thick dough. Use a spatula to scrape down the sides and make sure everything is evenly combined.
Now, scoop out tablespoon-sized portions of the mixture and roll each one into a ball between your palms. If the dough feels sticky, chill it for 15–30 minutes first—it will be much easier to work with. Place the rolled balls onto a tray lined with parchment paper.
Chill the balls for at least one hour in the fridge or 30 minutes in the freezer, until they are firm to the touch. This step helps them keep their shape and makes dipping much neater.
While they chill, melt your chocolate (or chocolate melts) in a microwave-safe bowl, heating in 20–30 second bursts and stirring after each until completely smooth and glossy. If you prefer, add a teaspoon of coconut oil for an extra silky dip.
Once the balls are cold and the chocolate is ready, drop each ball into the chocolate using a fork or dipping tool. Turn to coat, let the excess drip off, and transfer back to the lined tray. Before the chocolate sets, top with crushed Tim Tam crumbs, a dusting of cocoa or coconut, or a drizzle of more chocolate to finish.
Return the dipped balls to the fridge to set completely—about 15–30 minutes.
Tips, Tricks, and Customizations
You’ll get the best texture using full-fat cream cheese that’s been softened but not melted. If your dough is too loose, chill it longer or add an extra biscuit, pulverized. For the neatest dipping, always work with well-chilled balls and keep your chocolate just warm, not hot.
These balls work beautifully with all the Tim Tam flavors: try caramel, double choc, or white chocolate for different spins. You can also spike the filling with a dash of instant coffee, orange zest, or a spoon of Baileys for a grown-up twist. For a nutty undertone, add finely ground hazelnuts or almonds to the mix.
Storing, Gifting, and Make-Ahead
Tim Tam Cheesecake Balls are a dream for make-ahead. Store in an airtight container in the fridge for up to one week, or freeze for up to three months (thaw overnight in the fridge for best texture). They’re perfect for edible gifting—pack between parchment in festive boxes or bags, and include a note that they’re best enjoyed chilled.
For party platters, serve straight from the fridge; they soften quickly at room temperature but are at their fudgiest when cold.
Variations
To make them gluten-free, use the gluten-free Tim Tam variety or substitute with another chocolate-filled gluten-free biscuit. For a vegan version, swap to plant-based cream cheese and vegan chocolate. To make them extra decorative, use colored white chocolate melts for dipping or drizzle contrasting chocolate on set truffles.
If you want a “raw” or less sweet version, add a little shredded coconut to bind, or roll in dark cocoa powder for a truffle-style finish.
Troubleshooting and FAQ
Dough too sticky? Chill longer before rolling. If it won’t come together, add another Tim Tam or two for structure. Chocolate not coating smoothly? Try thinning with a bit of coconut oil, and be sure truffles are cold before dipping. Chocolate cracks? Quick temperature shifts between hot chocolate and cold balls can do this; let balls sit for a few minutes before dipping.
No food processor? Just crush biscuits as finely as possible in a bag and mix the rest by hand—it works!
Serving & Presentation Ideas
Stack on a platter with more crushed biscuit or toasted coconut on top. Serve with coffee, tea, or a glass of dessert wine for a decadent finish to any meal. They look gorgeous on a dessert board alongside fruit, shortbread, and chocolate bark, and are a hit on festive trays or as “gourmet” food gifts.
Who Will Love This Recipe
Fans of Tim Tams, easy truffles, cheesecake, or all things chocolate will go wild for these. They’re crowd-pleasers at parties and work brilliantly for birthdays, potlucks, thank-yous, or any celebration where a little Aussie fun is welcome. Perfect for both experienced bakers who want a quick win and novice cooks hoping to impress without fuss.
Conclusion
No-Bake Tim Tam Cheesecake Balls marry two favorite desserts—chocolate biscuits and cheesecake—into a one-bite wonder that delights every time. Quick, easy, and endlessly flexible, they’re a must for your treat tray, food gift lineup, or any time chocolate cravings strike. Try a batch and get ready for these to become a new all-occasion favorite!
