Ingredients
– 1 ½ cups chocolate graham cracker crumbs
– ½ cup unsalted butter, melted
– 1 cup creamy peanut butter
– 1 cup powdered sugar
– 8 oz cream cheese, softened
– 1 cup heavy whipping cream
– 1 tsp vanilla extract
– Extra chocolate or peanut butter for drizzling (optional)
Equipment Needed
– 9-inch pie dish
– Mixing bowls
– Electric mixer or whisk
– Rubber spatula
– Measuring cups and spoons
Step-by-Step Instructions
Making this No-Bake Peanut Butter Pie is easier than you think! Start by preparing the crust. In a medium bowl, combine the chocolate graham cracker crumbs with the melted butter until well blended—trust me, your kitchen will smell divine! Press this mixture into the bottom and up the sides of a 9-inch pie dish. I like to use the back of a measuring cup to get an even crust. Put the crust in the fridge to set while you make the filling. (See the next page below to continue steps…)