Ingredients
– 1 ½ cups graham cracker crumbs
– ½ cup unsalted butter, melted
– 1 cup creamy peanut butter
– 8 oz cream cheese, softened
– 1 cup powdered sugar
– 1 tsp vanilla extract
– 1 cup whipped topping (like Cool Whip)
– Chocolate shavings or crushed peanuts for topping (optional)
Equipment Needed
– Mixing bowls
– Electric mixer (or a whisk if you’re feeling ambitious)
– Measuring cups and spoons
– Pie dish
– Spatula
Step-by-Step Instructions
Making this No-Bake Peanut Butter Pie is a breeze! First, I start with the crust. In a medium mixing bowl, I combine the graham cracker crumbs and melted butter until the mixture resembles wet sand. Then, I press this mixture firmly into a pie dish to form a nice, even base. It smells wonderful already as the buttery aroma fills my kitchen! (See the next page below to continue steps…)