Ingredients
– 1 cup creamy peanut butter
– 8 oz cream cheese, softened
– 1/2 cup powdered sugar
– 1 teaspoon vanilla extract
– 1 cup crushed graham crackers
– 1 cup chocolate chips (for dipping)
– Mini chocolate chips or chopped peanuts (for garnish)
Equipment Needed
– Mixing bowl
– Electric mixer or whisk
– Spatula
– Baking sheet
– Parchment paper
– Microwave-safe bowl (for melting chocolate)
Step-by-Step Instructions
To start, grab a mixing bowl and combine the creamy peanut butter and softened cream cheese. It’s really helpful to let the cream cheese sit at room temperature for a bit; that way, it blends smoothly into the peanut butter. I usually use an electric mixer for this part to get a fluffy texture. Once those two ingredients are mixed well, add in the powdered sugar and vanilla extract, continuing to mix until smooth. This combination smells heavenly, and I can hardly wait to move to the next step! (See the next page below to continue steps…)