Ingredients
– 2 packs of Oreo cookies (regular or double stuff)
– 1 (8 oz) package of cream cheese, softened
– 1 (12 oz) container of whipped topping (like Cool Whip)
– 1 cup of heavy cream
– ½ cup of powdered sugar
– 1 teaspoon of vanilla extract
– ½ cup of funfetti sprinkles
– Chocolate syrup (optional, for drizzling)
Equipment Needed
– Mixing bowls
– Electric mixer or whisk
– 9×13 inch baking dish
– Rubber spatula
– Measuring cups and spoons
– Parchment paper (optional, for lining)
Step-by-Step Instructions
Let’s get started on this delicious treat! First, I recommend crushing about one pack of the Oreo cookies into fine crumbs. You can do this by using a food processor or just placing them in a ziplock bag and rolling over them with a rolling pin. Once crushed, set them aside. In a large mixing bowl, beat the cream cheese until smooth using an electric mixer. Gradually add in the powdered sugar and vanilla extract until well combined. Then, gently fold in the whipped topping and funfetti sprinkles for that festive touch. (See the next page below to continue steps…)