No-Bake Christmas Oreo Lasagna is the kind of dessert that instantly puts everyone in the holiday spirit with its festive layers, creamy textures, and irresistible Oreo crunch. It blends a buttery cookie crust with fluffy cream cheese filling, velvety chocolate pudding, whipped topping, and crushed holiday Oreos for a dessert that looks magical and tastes even better.
The best part? It requires zero baking, making it perfect for busy holiday schedules when you want something impressive without turning on the oven. It’s show-stopping on dessert tables, kid-approved, and foolproof even for beginner bakers. Every bite delivers rich chocolate, cool creaminess, and that unmistakable Oreo goodness—making this Christmas lasagna the sweet, merry finale every holiday celebration deserves.
Equipment You Will Need
- 9×13-inch dish
- Food processor or rolling pin
- Mixing bowls
- Whisk
- Rubber spatula
- Electric mixer
- Measuring cups and spoons
- Plastic wrap
Ingredients List
- Crust
- 1 package (14–15 oz) Christmas-themed Oreos
- 6 tbsp melted butter
- Cream Cheese Layer
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 2 tsp vanilla extract
- 2 cups whipped topping
- Chocolate Layer
- 2 boxes (3.9 oz each) instant chocolate pudding
- 3 cups cold milk
- Topping Layer
- 2 cups whipped topping
- 1 cup crushed Christmas Oreos
- Holiday sprinkles
Step-by-Step Instructions
Begin by preparing the crust. Crush the Christmas Oreos using a food processor or place them in a zip-top bag and crush with a rolling pin until finely crumbed. Combine the crumbs with melted butter in a bowl and mix until the texture resembles wet sand.
Press the mixture evenly into the bottom of a 9×13 dish, smoothing it firmly with the back of a spoon. Place the dish in the refrigerator to chill and set while preparing the next layer. A cold crust helps every layer sit beautifully without sliding.
Next, prepare the cream cheese layer. In a medium mixing bowl, beat the softened cream cheese until smooth and fluffy. Add powdered sugar and vanilla extract, mixing until well combined. Fold in the whipped topping carefully with a spatula, creating a light and airy mixture.
Spread this layer evenly over the chilled crust, being careful not to lift crumbs. Return the dish to the fridge while preparing the chocolate pudding. Keeping each layer cold ensures clean, distinct layers later on.
For the chocolate layer, whisk together the instant pudding mixes and cold milk in a large bowl. Continue whisking for two minutes until the mixture thickens noticeably. Let the pudding sit for an additional minute to firm up, then spread it gently over the cream cheese layer.
Smooth the top evenly with a spatula. Place the dish back into the refrigerator for at least 10–15 minutes to allow the pudding to fully set. Patience here gives your lasagna its signature clean layers.
Finish with the topping. Spread whipped topping evenly across the pudding layer. Sprinkle crushed Christmas Oreos generously over the top, adding festive sprinkles for color and charm. Cover the dish with plastic wrap and chill for at least 4 hours, or overnight for best results.
Chilling allows the layers to meld just slightly without losing structure, creating a perfectly sliceable dessert. When ready to serve, cut into squares with a sharp knife and enjoy every creamy, cookie-packed bite.
Expert Tips for Success
Chill each layer before adding the next to ensure sharp, clean lines and prevent mixing. A firm base makes the dessert sturdier, especially when slicing. Use full-fat cream cheese for a smoother, richer texture—reduced-fat varieties tend to create a softer layer that doesn’t hold as well.
When folding whipped topping into the cream cheese mixture, go slow to maintain volume and prevent deflation. Light, airy filling creates that dreamy, mousse-like center.
Use ice-cold milk when making the pudding; warm or room-temperature milk prevents proper thickening. Let the pudding firm before spreading—too runny, and it blends into the cream layer. To avoid cracking the crust when spreading the cream cheese mixture, use a spoon or spatula and gently dollop the mixture across the surface before smoothing.
If the dessert feels soft after chilling, pop it into the freezer for 20–30 minutes before serving for clean, picture-perfect slices.
For a stronger Oreo flavor, mix crushed cookies directly into the cream cheese layer. This adds a bonus crunch and deepens the cookie profile. If preparing ahead for a party, assemble completely except for the topping layer.
Add whipped topping and sprinkles right before serving to maintain vibrant color and texture. Proper chilling is the key to a stunning dessert, so don’t rush it—overnight chilling always produces the best results.
Variations and Substitutions
Try peppermint Oreos for a festive mint-chocolate twist that pairs perfectly with holiday flavors. Add crushed candy canes between layers for extra crunch and color.
If you love cheesecake, increase the cream cheese layer by adding an additional block—just fold in more whipped topping to keep the texture light. For a red velvet version, swap the chocolate pudding for white chocolate and add a layer of red velvet cake crumbs.
Swap the pudding flavors to customize the dessert. White chocolate, vanilla, or cookies-and-cream pudding all work beautifully. For a fruit-forward twist, add a layer of sliced strawberries between the cream cheese and pudding layers.
Use gluten-free sandwich cookies and gluten-free pudding to make this dessert allergy-friendly without sacrificing flavor. You can also replace whipped topping with stabilized homemade whipped cream for an ultra-rich finish.
For a more decadent variation, drizzle chocolate ganache or caramel sauce over the top before adding the crushed cookies. A layer of chocolate chips or mini marshmallows also adds playful texture.
Make a gingerbread version by using gingerbread cookies for the crust and adding cinnamon to the cream cheese layer. Each variation puts its own spin on the dessert, making this recipe endlessly customizable.
Serving Suggestions and Pairings
Serve chilled squares with an extra dollop of whipped cream for added holiday flair. Garnish each serving with whole Christmas Oreos or peppermint sticks to create a festive, photo-ready presentation.
This dessert pairs beautifully with hot chocolate, Christmas coffee blends, or peppermint mocha lattes—each sip enhances the chocolatey, creamy flavors. For kids’ parties, pair with holiday punch or sparkling cider for a fun and colorful treat.
On dessert tables, place this lasagna beside cookies, brownies, or festive truffles to create a stunning holiday spread. The vibrant layers and toppings make it a natural centerpiece.
Serve alongside ice cream for extra decadence—vanilla, peppermint, or cookies-and-cream complement it perfectly. If you want a more elegant presentation, cut into small squares and place them in cupcake liners for clean, individual servings.
This dessert is a guaranteed hit at potlucks, so bring extra servings—people always return for seconds. For a brunch twist, pair with sweet rolls, fruit salads, or cinnamon-spiced pastries. It also makes a wonderful edible gift: simply portion into small containers, add holiday ribbon, and share the creamy joy. No matter the occasion, this Oreo lasagna adds festive charm and irresistible flavor.
Storage, Freezing, and Reheating
Store leftovers in an airtight container in the refrigerator for up to four days. The layers stay beautifully intact, and the cookies maintain a pleasant soft-crunch texture. If storing directly in the dish, cover tightly with plastic wrap to prevent drying.
For best flavor, enjoy chilled—this dessert doesn’t require reheating. The pudding and cream cheese layers taste freshest when kept cold.
To freeze, assemble the lasagna fully except for the final cookie topping. Wrap the dish tightly in plastic wrap, then foil. Freeze for up to two months.
Thaw overnight in the refrigerator before serving. Add fresh toppings after thawing to restore crunch and color. Individual squares can also be frozen and stored in airtight containers for quick treats.
Avoid thawing at room temperature, which can cause the layers to soften unevenly. If the dessert becomes too soft, chill briefly in the freezer before slicing.
Frozen slices make delicious icy treats—the pudding and cream cheese layers taste similar to frozen custard. With proper storage, every portion stays as creamy and festive as the day you made it.
Frequently Asked Questions
Can I use regular Oreos instead of Christmas ones?
Yes, any Oreo flavor works perfectly.
Can I make this ahead?
Absolutely—this dessert tastes even better after chilling overnight.
Why is my pudding layer runny?
The milk may not have been cold enough or the pudding wasn’t whisked long enough.
Can I use homemade whipped cream?
Yes—just stabilize it so the layers stay firm.
Can I substitute the cake layer?
No cake layer here—Oreo crust only, and it’s perfect!
