Ingredients
- 1 box of graham crackers
- 2 cups of milk
- 1 package of instant vanilla pudding mix
- 1 cup of whipped cream (or Cool Whip)
- 3 ripe bananas, sliced
- 1 cup of crushed pineapple, drained
- 1 cup of chocolate syrup
- Chopped nuts (optional, for topping)
- Maraschino cherries (for garnish)
Equipment Needed
- 9×13 inch baking dish
- Mixing bowl
- Whisk
- Spatula
- Measuring cups and spoons
- Knife and cutting board
Step-by-Step Instructions
Let’s get started with assembling this delightful dessert! First, in a mixing bowl, combine the instant vanilla pudding mix with the milk and whisk it together until smooth and thick. This usually takes about two minutes. I love the fluffy texture that the pudding takes on—it really sets the stage for the creamy layers to come! Next, in the bottom of your prepared baking dish, lay down a layer of graham crackers. This acts as the sturdy base for all those delicious components. Once you have your crackers in place, pour half of the pudding mixture over the crackers, spreading it evenly. (See the next page below to continue steps…)