Ingredients
– 1 ¾ cups all-purpose flour
– 1 ¾ cups granulated sugar
– ¾ cup unsweetened cocoa powder
– 2 teaspoons baking soda
– 1 teaspoon baking powder
– 1 teaspoon salt
– 1 cup milk
– ½ cup vegetable oil
– 2 large eggs
– 2 teaspoons vanilla extract
– 1 cup boiling water
– 2 cups semi-sweet chocolate chips
– 1 cup heavy cream (for ganache)
Equipment Needed
– 2 round 9-inch cake pans
– Mixing bowls
– Electric mixer or whisk
– Rubber spatula
– Measuring cups and spoons
– Saucepan (for ganache)
– Cooling rack
Step-by-Step Instructions
Start by preheating your oven to 350°F (175°C) and greasing your cake pans. In a large bowl, combine the flour, sugar, cocoa powder, baking soda, baking powder, and salt. I always like to sift the dry ingredients together; it helps break up any lumps and ensures a smooth batter. Next, add in the milk, vegetable oil, eggs, and vanilla extract. Mix until fully combined. Just before pouring in the boiling water, I like to take a moment to enjoy the aroma of the warm batter—it’s heavenly! (See the next page below to continue steps…)