Ingredients
– 2 lbs ground beef
– 1 cup breadcrumbs
– 1/2 cup grated Parmesan cheese
– 1/2 cup chopped onion
– 2 cloves garlic, minced
– 1 cup shredded mozzarella cheese
– 1 large egg
– 4 tablespoons Worcestershire sauce
– Salt and pepper to taste
– 10-12 slices of bacon
– 1/2 cup ketchup (for topping)
– Fresh parsley (for garnish, optional)
Equipment Needed
– Mixing bowl
– Baking sheet
– Parchment paper or aluminum foil
– Meat thermometer
– Knife and cutting board
Step-by-Step Instructions
First, preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper or aluminum foil to catch any grease while cooking. In a large mixing bowl, combine the ground beef, breadcrumbs, Parmesan cheese, chopped onion, minced garlic, shredded mozzarella cheese, egg, Worcestershire sauce, and a pinch of salt and pepper. Mix everything until just combined; I usually find it easiest to use my hands for this step. You want everything to be well mixed but be careful not to overwork the meat to keep it tender. (See the next page below to continue steps…)