I stumbled upon the Mozzarella Pepperoni Croissant Rolls on a particularly rainy Saturday afternoon when I was feeling adventurous. As I rolled out the croissant dough and layered it with gooey mozzarella and savory pepperoni, my kitchen filled with a delightful aroma that instantly lifted my spirits. The thought of pulling these flaky rolls out of the oven made my mouth water. I love this recipe because it combines the flakiness of croissants with the beloved flavors of pizza, creating a delicious and satisfying treat that’s perfect for a snack or an appetizer.
Why You’ll Love This Recipe
You will absolutely adore this recipe because it brings together the best of both worlds: the indulgent buttery layers of croissants and the nostalgic, comforting taste of pepperoni pizza. Imagine biting into a warm croissant roll and finding melted mozzarella oozing between the flaky layers, accompanied by the zesty flavor of pepperoni. Not only are these rolls scrumptious, but they are also surprisingly easy to make. Trust me, once you fill your kitchen with that heavenly baking aroma, you’ll be hooked!
Ingredients
- 1 can (8 oz) crescent roll dough
- 1 cup shredded mozzarella cheese
- 1/2 cup sliced pepperoni
- 1/4 cup grated Parmesan cheese
- 1 tsp Italian seasoning
- 1 egg, beaten (for egg wash)(See the next page below to continue…)