Ingredients
– 1 cup unsalted butter
– 2 cups granulated sugar
– 4 large eggs
– 1 teaspoon vanilla extract
– 1 cup all-purpose flour
– 1 cup unsweetened cocoa powder
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1 cup sweetened shredded coconut
– 1 cup sweetened condensed milk
– 1 cup semi-sweet chocolate chips
Equipment Needed
– 9×13 inch baking pan
– Mixing bowls
– Whisk or electric mixer
– Rubber spatula
– Measuring cups and spoons
– Small saucepan
Step-by-Step Instructions
First, preheat your oven to 350°F (175°C). As the oven heats up, I like to butter my baking pan generously. This ensures that the brownies come out easily in one piece. In a large mixing bowl, I melt the unsalted butter and mix in the granulated sugar until it forms a smooth paste. Then, I add the eggs one at a time, blending well after each addition, and finish by stirring in the vanilla extract. The aroma from the mixture is simply irresistible! (See the next page below to continue steps…)