Ingredients
– 1 cup all-purpose flour
– 1 cup granulated sugar
– ½ cup unsweetened cocoa powder
– ½ teaspoon baking powder
– ½ teaspoon baking soda
– ½ teaspoon salt
– 4 large eggs
– ½ cup vegetable oil
– ½ cup milk
– 1 teaspoon vanilla extract
– 1 cup crushed Oreos (plus more for decoration)
– 1 cup Mini M&M’s
– ½ cup Ferrero Rocher chocolates, chopped
– 1 cup whipped cream (for filling and topping)
– Chocolate ganache (optional, for drizzling)
Equipment Needed
– Mixing bowls
– Electric mixer or whisk
– Rubber spatula
– Baking sheet (15×10 inches)
– Parchment paper
– Sifter
– Sharp knife
– Plastic wrap (for rolling)
– Serving platter
Step-by-Step Instructions
First, I preheat my oven to 350°F (175°C) and line my baking sheet with parchment paper—this entire process always puts me in such a good mood! In a large mixing bowl, I whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt until it’s well combined. It’s at this moment that I can smell the cocoa powder and it’s just heavenly! Then, in a separate bowl, I beat the eggs, vegetable oil, milk, and vanilla extract. Slowly pouring the wet ingredients into the dry, I mix until everything is just combined. **(See the next page below to continue steps…)**