Ingredients
- 1 cup (250 g) Greek yogurt
- 2 eggs
- 1 teaspoon vanilla extract
- 2–3 tablespoons honey (optional)
- ¼ cup blueberries
- ¼ cup blackberries
- ¼ cup raspberries
- 1 tablespoon cornstarch (optional, for firmer texture)
- Pinch of salt
Equipment Needed
- Mixing bowl
- Whisk
- Small baking pan
- Spoon or spatula
- Oven
- Cooling rack
- Refrigerator
Step-by-Step Instructions
The first thing I always do is preheat my oven to 170°C (340°F) and prepare my baking pan with parchment paper or a light coating of oil. I learned early on that preparing the pan properly makes serving much easier once the cheesecake has chilled. (See the next page below to continue steps…)