Ingredients
– 1 ½ cups graham cracker crumbs
– ½ cup unsweetened cocoa powder
– ½ cup sugar
– ½ cup unsalted butter, melted
– 1 cup semi-sweet chocolate chips
– 1 cup heavy cream
– 3 large eggs
– 1 tablespoon vanilla extract
– 1 cup powdered sugar
– 1 cup mini marshmallows
Equipment Needed
– 9-inch pie pan
– Mixing bowls
– Electric mixer
– Whisk
– Rubber spatula
– Double boiler (or microwave-safe bowl for melting chocolate)
Step-by-Step Instructions
Let’s get started on this delicious journey! The first step is to prepare the crust. In a mixing bowl, combine the graham cracker crumbs, cocoa powder, sugar, and melted butter. Mix until well combined and the texture resembles wet sand. Press this mixture firmly into the bottom and up the sides of a 9-inch pie pan. Bake the crust for about 10 minutes at 350°F, then allow it to cool completely. This step is essential for a crunchy base that won’t turn soggy! (See the next page below to continue steps…)