Ingredients
– 1 cup crushed graham crackers
– 1/4 cup unsalted butter, melted
– 2 tablespoons sugar
– 16 oz cream cheese, softened
– 1/2 cup granulated sugar
– 1 teaspoon vanilla extract
– 2 large eggs
– 1 teaspoon ground cinnamon
– 1/4 cup powdered sugar
– 1 tablespoon milk
Equipment Needed
– Muffin tin
– Cupcake liners
– Large mixing bowl
– Electric mixer
– Measuring cups and spoons
– Mixing spatula
Step-by-Step Instructions
To get started, preheat your oven to 325°F (160°C) and line your muffin tin with cupcake liners. In a mixing bowl, combine the crushed graham crackers, melted butter, and sugar. Stir until the mixture resembles wet sand. Spoon a tablespoon of this mixture into each cupcake liner and press it down firmly to form a crust. This part brings back memories of my first baking adventures, and I always find myself getting my hands a little messy—and it’s worth every second! (See the next page below to continue steps…)