Ingredients
- 9 corn tortillas
- 1 pound ground beef or turkey
- 1 can (15 oz) black beans, rinsed and drained
- 1 can (10 oz) diced tomatoes with green chilies
- 1 cup corn (fresh, canned, or frozen)
- 1 tablespoon taco seasoning
- 2 cups shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 1/2 cup diced onions
- 1/2 cup chopped bell peppers
- 1/4 cup fresh cilantro, chopped (optional)
- Sour cream and salsa (for serving)
Equipment Needed
- 9×13 inch baking dish
- Large skillet
- Mixing spoon
- Measuring cups and spoons
- Knife and cutting board
- Aluminum foil
Step-by-Step Instructions
First, preheat your oven to 350°F (175°C). Then, in a large skillet over medium heat, I brown the ground beef (or turkey) along with the onions and bell peppers. The moment those ingredients hit the pan, the enticing aromas fill my kitchen, making it hard to focus! Once the meat is cooked through, I add the black beans, diced tomatoes, corn, and taco seasoning. Stir everything together and let it simmer for about five minutes to let all those flavors meld beautifully. (See the next page below to continue steps…)