Ingredients
– 1 cup all-purpose flour
– 1/2 cup unsalted butter, softened
– 1/4 cup cream cheese, softened
– 1/2 cup sugar
– 1/2 teaspoon vanilla extract
– 1/4 teaspoon salt
– 1/2 cup dried apricots, finely chopped
– Powdered sugar for dusting (optional)
Equipment Needed
– Mixing bowls
– Electric mixer or whisk
– Baking sheet
– Parchment paper
– Measuring cups and spoons
– Cooling rack
Step-by-Step Instructions
First, I preheat my oven to 350°F (175°C) because I want those cookies to bake to perfection. While the oven warms up, I grab a mixing bowl and combine the softened butter and cream cheese, beating them together until they become light and fluffy. The creamy texture is delightful, and I take a moment to just inhale the sweet aroma. Then, I mix in the sugar, vanilla extract, and salt until everything is well blended. It’s starting to come together beautifully! (See the next page below to continue steps…)