Ingredients
– 12 oz. penne pasta
– 1 lb. ground beef
– 1 lb. Italian sausage
– 1 bell pepper, diced
– 1 small onion, diced
– 2 cups marinara sauce
– 2 cups shredded mozzarella cheese
– 1 cup pepperoni slices
– 1 tsp garlic powder
– 1 tsp Italian seasoning
– Salt and pepper to taste
Equipment Needed
– Large pot for boiling pasta
– Skillet for cooking meat and vegetables
– 9×13 inch baking dish
– Spoon for mixing
– Aluminum foil
Step-by-Step Instructions
To get started, preheat your oven to 375°F (190°C) while you boil a large pot of salted water. Add the penne pasta and cook according to package instructions until al dente. Don’t forget to reserve a quarter cup of the pasta water to add later; it really helps bring everything together! Once the pasta is done, drain it and set it aside. (See the next page below to continue steps…)