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Marshmallow Chocolate Poke Cake

Ingredients

  • 1 box chocolate cake mix
  • Ingredients needed for cake mix (usually eggs, water, and oil)
  • 1 cup mini marshmallows
  • 1 cup chocolate fudge ice cream topping
  • 1 cup whipped topping (like Cool Whip)
  • 1/2 cup chocolate chips or shavings for garnish

Equipment Needed

  • 9×13 inch baking pan
  • Mixing bowl
  • Whisk
  • Toothpick or skewer (for poking holes)
  • Spatula

Step-by-Step Instructions

First, I preheat my oven to 350°F (175°C) and grease my 9×13 inch baking pan. This cake starts with a typical chocolate cake mix, which I prepare according to the package instructions in a mixing bowl. After mixing in the eggs, water, and oil, I pour the batter into the greased pan and pop it in the oven for about 30 to 35 minutes. The heavenly aroma of baking chocolate fills my kitchen, and I can’t help but feel excited! (See the next page below to continue steps…)

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