Ingredients
– 2 large ripe mangoes, peeled and diced
– 1 cup heavy whipping cream
– 1 cup sweetened condensed milk
– 1 tablespoon lime juice
– 1 teaspoon vanilla extract
– 1 package (about 9 sheets) graham crackers
– 1/2 cup unsalted butter, melted
– 1/4 cup sugar
– Pinch of salt
Equipment Needed
– Mixing bowls
– Blender or food processor
– 9-inch pie dish
– Measuring cups and spoons
– Whisk
– Rubber spatula
Step-by-Step Instructions
To start, I preheat my oven to 350°F (175°C). While the oven is warming up, I break the graham crackers into small pieces and add them to my food processor along with the melted butter, sugar, and a pinch of salt. I pulse them until the mixture resembles damp sand. Then, I press this mixture firmly into the bottom and up the sides of my 9-inch pie dish. Once that’s done, I bake the crust for about 10 minutes, just until it’s lightly golden. The aroma wafting through my kitchen during this step is absolutely heavenly! (See the next page below to continue steps…)