Ingredients
- 1 ripe mango, peeled and chopped
- 1 cup yogurt
- 1 cup honey
Equipment Needed
- Blender or food processor
- Small baking dish or cake pan
- Rubber spatula
- Measuring cup
- Cooling rack
- Refrigerator
- Oven
Step-by-Step Instructions
I begin by preheating my oven to 175°C (350°F) and lightly greasing a small baking dish. Preparing the dish first makes pouring the batter much easier. I also make sure the mango is fully ripe because that’s what gives this cheesecake its naturally sweet flavor and smooth texture. (See the next page below to continue steps…)