Ingredients
- 1 pound macaroni pasta
- 2 cups shredded cheddar cheese
- 1 cup milk
- 4 slices of crispy cooked bacon, chopped
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 1 pound ground beef
- 4 burger rolls
- Optional toppings: lettuce, tomato, pickles
Equipment Needed
- Large pot for boiling pasta
- Skillet for cooking beef
- Large mixing bowl
- Baking sheet
- Aluminum foil
Step-by-Step Instructions
First, get that pot of salted water boiling and cook your macaroni according to the package instructions until it’s al dente. Once the pasta is cooked, drain it and return it to the pot. Add in the milk and shredded cheese, along with the chopped bacon, garlic powder, salt, and pepper. Stir until everything is beautifully melted and combined. The aroma in my kitchen at this point is nothing short of heavenly! (See the next page below to continue steps…)