Ingredients
– 1 pound ground beef
– 1 cup cooked macaroni
– 2 cups shredded cheddar cheese
– 1/2 cup breadcrumbs
– 1/2 cup milk
– 1 large egg
– 1 tablespoon Worcestershire sauce
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– Salt and pepper to taste
– Fresh parsley for garnish (optional)
Equipment Needed
– Mixing bowl
– Whisk
– 9×13 inch baking dish
– Pot for boiling macaroni
– Baking sheet (optional for easier lifting)
– Measuring cups and spoons
Step-by-Step Instructions
To begin with, preheat your oven to 350°F (175°C). In a large mixing bowl, combine the ground beef, breadcrumbs, milk, egg, Worcestershire sauce, garlic powder, onion powder, and season with salt and pepper. I like to mix this with my hands to ensure everything is well incorporated – plus, it feels a bit fun! Next, stir in the cooked macaroni and one cup of the cheese until it’s all mixed together perfectly. The smell of the rich beef and spices already has my mouth watering! (See the next page below to continue steps…)