Ingredients
– 3 ripe bananas, mashed
– 1 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 1/2 cups all-purpose flour
– 1 teaspoon baking soda
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1 cup toasted pecans, chopped
Equipment Needed
– Mixing bowls
– Measuring cups and spoons
– Electric mixer (optional, but makes it easier)
– Rubber spatula
– 9-inch round cake pan
– Parchment paper
Step-by-Step Instructions
Let’s get started on creating this scrumptious Banana Pecan Cake! First, I preheat my oven to 350°F (175°C). While that’s warming up, I grab my mixing bowl and combine the softened butter and sugar, beating them together until the mixture looks light and fluffy—this is one of my favorite parts; the sweetness starts filling the air! Next, I add the mashed bananas, eggs, and vanilla extract. Mixing until just incorporated helps to keep that beautiful banana texture intact. (See the next page below to continue steps…)