Ingredients
- 6 large eggs
- 3 tablespoons mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon pickle relish
- 2 slices of cooked bacon, crumbled
- 1 tablespoon chopped fresh chives
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- Optional: Sriracha for added heat
Equipment Needed
- Saucepan
- Bowl for mixing
- Fork for mashing
- Spoon for filling
- Serving platter
- Measuring spoons
Step-by-Step Instructions
Start by hard-boiling your eggs. Place the eggs in a saucepan and cover them with cold water. Bring the water to a boil over medium-high heat. Once boiling, remove the pan from heat, cover it, and let it sit for about 12 minutes. After that, drain the eggs and place them in an ice bath to cool down quickly, which also helps with peeling. The smell of boiling eggs wafting through my kitchen always brings back such comforting memories! (See the next page below to continue steps…)