Loaded Bacon Cheeseburger Alfredo Pasta is a bold, decadent mashup that delivers all the meaty, cheesy satisfaction of your favorite diner burger in every creamy, fork-twirling bite. This pasta bake is pure comfort: juicy seasoned ground beef, crispy bacon, sautéed onions and garlic, perfectly cooked pasta, and a rich, homemade (or shortcut) Alfredo sauce made even cheesier with sharp cheddar.
Finished with more melty cheese and a topping of classic burger fixings like pickles and tomatoes, it’s the kind of dish that makes both kids and adults swoon—and come running for seconds. This one-skillet or casserole bake is destined for weeknight family menus, “bring and share” gatherings, or anytime you want something that feels a little over the top.
It’s as easy as a traditional pasta toss, as indulgent as a late-night burger run, and as comforting as the heartiest winter casserole. When you want to turn classic flavors into a new comfort favorite, Loaded Bacon Cheeseburger Alfredo Pasta is the answer.
Ingredients
- 12 ounces short pasta (penne, rotini, shells, or cavatappi)
- 6 slices thick-cut bacon, chopped
- 1 pound ground beef (80/20 for flavor)
- 1 medium yellow onion, diced
- 3–4 cloves garlic, minced
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 2 teaspoons Worcestershire sauce
- 1 teaspoon smoked paprika (optional)
- 2 cups Alfredo sauce (homemade or high-quality jarred)
- 1 cup shredded sharp cheddar cheese (plus extra for topping)
- 1/2 cup grated Parmesan cheese
- 1/3 cup diced dill pickles (plus extra for garnish)
- 1 small tomato, diced (or halved grape tomatoes)
- 2 green onions, sliced (for garnish)
- Optional: 1/4 cup ketchup, hot sauce, or mustard for mixing in or drizzling
The Inspiration and Allure of Cheeseburger Pasta
Combining burger and pasta traditions is a genius move: pasta provides a comforting, starchy base that soaks up sauce and drippings, while beef, bacon, pickles, and cheese evoke all the best of a loaded cheeseburger.
The Alfredo sauce replaces traditional burger sauce with luscious creaminess, transforming the finished dish into a true fork-and-knife comfort bake. While cheeseburger pasta bakes are beloved across America, this version is “loaded” with all the toppings—bacon, extra cheddar, garlic sautéed onions, and even the zing of pickles and tomatoes.
It brings together everything you want on your burger, minus the bun, and makes the line between burger night and pasta night deliciously blurry.
Step-by-Step Preparation
Cook the Pasta:
Bring a large pot of salted water to a boil and cook pasta until just al dente. Drain and set aside (reserve a little pasta water in case you want to thin the sauce later).
Make the Bacon and Beef:
In a large skillet or Dutch oven, cook chopped bacon over medium heat until crispy. Use a slotted spoon to transfer bacon to a paper towel-lined plate, reserving a few tablespoons of drippings in the pan. Increase heat to medium-high, add the ground beef and onion, seasoning with salt, pepper, and smoked paprika. Sauté until browned and the beef is cooked through, breaking up the meat as it cooks. Stir in garlic and Worcestershire sauce, cooking until fragrant, about 1 minute more. Drain excess fat if needed.
Create the Sauce:
Reduce heat to low, then stir in Alfredo sauce, cheddar, Parmesan, 2/3 of the cooked bacon, and a little reserved pasta water if needed for creaminess. Taste and adjust seasoning.
Combine and Bake (if desired):
Add drained pasta to the skillet, tossing to coat in the sauce. If making as a skillet meal, let everything heat until bubbling and cheese is fully melted, then top with extra cheddar, cooked bacon, and a sprinkle of diced pickles and tomatoes. Cover and rest 5 minutes before serving.
If baking for a “melty” casserole effect, transfer everything to a greased 9×13” baking dish, sprinkle with extra cheddar and bacon, and bake at 375°F (190°C) for 12–15 minutes, broiling briefly at the end for golden topping.
Finish with a scatter of green onions, pickles, and tomatoes for the true “burger” experience.
Variations and Creative Add-Ins
- Replace beef with turkey, chicken, or plant-based ground for a lighter version.
- For a spicy bite, stir in jalapeños or drizzle hot sauce or sriracha over the top.
- Add sautéed mushrooms, chopped bell peppers, or wilted spinach for extra veggies.
- Prefer Barbecue Cheeseburger? Swap ketchup for BBQ sauce and add a dash of smoked gouda.
Vegetarian? Use veggie crumbles and meatless bacon bits; the cheese and Alfredo bring plenty of comfort and flavor.
For gluten-free, use gluten-free pasta and ensure your Alfredo and other components are GF certified.
Meal Prep, Leftovers, and Reheating
Loaded Bacon Cheeseburger Alfredo Pasta keeps well and is even better the next day. Store leftovers covered in the fridge for up to 4 days. Reheat gently in the microwave or in a low oven, adding a splash of cream or milk to revive the sauce.
For meal prep or “bring and bake” events, assemble ahead and refrigerate unbaked, then bake fresh when ready to serve.
Frozen portions (well-wrapped) will keep for up to 2 months; thaw in the fridge and reheat as above.
Serving Suggestions and Pairings
Serve cheeseburger pasta bake hot, with crunchy salads (think ranch, iceberg wedge, or slaw) for fresh contrast. Offer crusty bread, garlic knots, or soft rolls to mop up the extra sauce.
As a fun touch, set up a “burger toppings” bar with pickles, diced tomatoes, lettuce, chopped onions, and extra sauces for personalizing each bowl.
Round out with roasted veggies, sweet potato fries, or a cold beer (for adults!) to capture the spirit of both pasta and burger night.
Troubleshooting and FAQs
Why is my sauce too thick? Loosen with a splash of reserved pasta water, milk, or cream.
What cheese is best? Sharp cheddar gives classic cheeseburger flavor, but a blend with mozzarella or Monterey Jack gives extra stretch.
Do I have to bake it? No! Just simmer on the stovetop until everything is melted and bubbly.
How do I avoid greasy sauce? Drain beef thoroughly and use just enough bacon drippings for flavor.
Can I skip pickles? Absolutely, though they add a unique zing. Try chopped banana peppers or leave them out.
Nutrition and Comfort Food Joy
This pasta is rich, cheesy, and meant for cozy nights—high in protein, calcium, and joy. For lighter eating, scale back the bacon, cheese, and opt for leaner meats or plant-based swaps. Pair with loads of fresh veggies for a meal that satisfies every craving.
The Last Bite
Loaded Bacon Cheeseburger Alfredo Pasta is what happens when two comfort food universes collide—creamy, cheesy pasta and everything you love about a loaded burger, together in an unforgettable, shareworthy bake. It’s the ultimate crowd-pleaser, the fastest way to turn a regular evening into a celebration, and a surefire addition to your “make again soon” list.
