Ingredients
- 4 bone-in, skin-on chicken thighs
- 2 tablespoons olive oil
- Zest and juice of 1 large lemon
- 2 teaspoons black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt to taste
- Fresh parsley (optional, for garnish)
Equipment Needed
- Large mixing bowl
- Measuring spoons
- Whisk or fork
- Oven-safe skillet or roasting pan
- Meat thermometer
Step-by-Step Instructions
The first step is to preheat your oven to 400°F (200°C). While it’s warming up, I love to prepare the marinade. In a large mixing bowl, I combine olive oil, lemon zest, lemon juice, black pepper, garlic powder, onion powder, and a pinch of salt. Give it a good whisk until everything is nicely blended. This simple marinade not only adds flavor but also helps to keep the chicken moist while cooking. Once mixed, I toss in the chicken thighs, ensuring they are well coated in the marinade. I let them marinate for at least 30 minutes. However, if you’ve got time, letting them sit for a few hours or overnight in the fridge makes a world of difference. (See the next page below to continue steps…)