Ingredients
– 1 package of lemon cake mix
– 1 (8 oz) package of cream cheese, softened
– 1 cup of powdered sugar
– 1/2 cup of butter, melted
– 1 can (20 oz) of cherry pie filling (or your favorite fruit)
– 1/4 cup of fresh lemon juice
– Zest of one lemon
– 1 teaspoon of vanilla extract
Equipment Needed
– Mixing bowls
– Spatula
– 9×13 inch baking dish
– Hand mixer (or whisk)
– Measuring cups and spoons
Step-by-Step Instructions
To start, preheat your oven to 350°F (175°C) and grease your baking dish lightly. In one bowl, I mix the softened cream cheese and powdered sugar until it’s smooth and creamy – it should feel light and fluffy, almost like a cloud! Next, in another bowl, I combine the lemon juice, lemon zest, and vanilla extract. It’s at this point where the kitchen starts to smell absolutely divine, hinting at the bright flavor to come. Now, let’s layer our ingredients: spread the cream cheese mixture evenly in the bottom of the greased baking dish, creating a delightful base. (See the next page below to continue steps…)