Ingredients
- 1 cup (250 g) Greek yogurt
- 2 large eggs
- 2 tablespoons honey
- 2 tablespoons fresh lemon juice
- Zest of 1 lemon
- 1 teaspoon vanilla extract
- 1 tablespoon cornstarch (optional, for a firmer texture)
- Pinch of salt
How to Make Lemon Cheesecake
Start by preheating the oven to 170°C (340°F). Lightly grease a small baking pan or line it with parchment paper.
Add the Greek yogurt and eggs to a large mixing bowl. Whisk until the mixture becomes smooth and creamy.
Add the honey, fresh lemon juice, lemon zest, vanilla extract, and salt. Mix everything together until the batter is smooth and well combined. (See the next page below to continue steps…)