Ingredients
– 4 cups of sliced fresh peaches (or frozen/canned)
– 1 cup granulated sugar
– 2 teaspoons ground cinnamon
– 1 tablespoon lemon juice
– 1 cup all-purpose flour
– 1 cup milk
– 1 stick (1/2 cup) unsalted butter, melted
– 2 teaspoons baking powder
– A pinch of salt
– Optional: Vanilla ice cream for serving
Equipment Needed
– 9×13 inch baking dish
– Mixing bowls
– Whisk
– Measuring cups and spoons
– Knife and cutting board
Step-by-Step Instructions
First, preheat your oven to 350°F (175°C). This is the moment I get excited, knowing that a delicious dessert awaits! Start by preparing your peaches: if you’re using fresh, slice and pit them, tossing them in a bowl with the sugar, cinnamon, and lemon juice. Allow the mixture to sit for about 10 minutes—this step is crucial as it releases the juices and enhances the flavor. Prepare your baking dish by melting the butter and pouring it into the bottom without mixing. I find this technique gives that fantastic crispy edge to your cobbler. (See the next page below to continue steps…)