Ingredients
– 1 package King’s Hawaiian Sweet Rolls
– 8 oz cream cheese, softened
– ½ cup granulated sugar
– 1 tsp vanilla extract
– 1 large egg
– ½ cup sour cream
– 1 tsp lemon juice
– Optional: powdered sugar for dusting
Equipment Needed
– Mixing bowls
– Hand mixer or stand mixer
– 9×9-inch baking dish
– Spatula
– Measuring cups and spoons
– Toothpick (for testing doneness)
Step-by-Step Instructions
To start, preheat your oven to 350°F (175°C). Grab your package of King’s Hawaiian Sweet Rolls and slice them in half horizontally. If you’re anything like me, this will fill your kitchen with a sweet aroma that’s hard to resist! Lightly grease your baking dish and place the bottom halves of the rolls in it, ensuring they fit snugly. Meanwhile, in a large mixing bowl, combine the softened cream cheese and sugar using a hand mixer until smooth and creamy. This is the moment where your heart might skip a beat – the blend of cream cheese and sugar is just heavenly! You’ll want to make sure there are no lumps left in your mixture. (See the next page below to continue steps…)