In another bowl, whisk together the eggs, coconut milk, melted oil or butter, and vanilla extract until smooth. The combination of flavors is delightful; I feel like I’m already back to holiday baking! Gradually, pour the wet ingredients into the dry ingredients, stirring until just combined. Be careful not to overmix, as we want fluffy muffins.
Now, scoop the batter into the prepared muffin tin, filling each cup about three-quarters full. You can use an ice cream scoop for even portions, which makes this process a breeze! Pop them in the oven and bake for about 18-20 minutes. I love how the scent of spices gets stronger as they bake—it’s such a comforting feeling. Once they’re golden brown and a toothpick comes out clean, let them cool in the pan for a few minutes before transferring them to a wire rack.
Pro Tips for Best Results
I tested this recipe three ways to ensure it was just right. The first batch I made was with only almond flour, and while it was tasty, using both almond and coconut flour gives these muffins the perfect texture—light and fluffy. Coconut flour can absorb moisture, which makes them hearty without being too heavy.
Another tip is to try different sweeteners! The first time I made these, I used erythritol, which gave them a sweet, caramel-like flavor. The second time, I switched to monk fruit, and the muffins had a fresher taste. Experimenting with sweeteners is a fun part of baking that can yield different results.
Lastly, don’t skip the spices! I’ve learned through experience that the right blend of spices not only enhances the flavor but also brings in that cozy, festive aroma. Feel free to adjust the ginger or cinnamon to suit your personal taste; these muffins are pretty forgiving!
Common Mistakes to Avoid
One common mistake I made the first time was using cold eggs straight from the fridge. This caused the batter to thicken more than necessary. Always remember to bring your eggs to room temperature for a smoother batter! It makes a noticeable difference in texture. (See the next page below to continue…)